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fourier analysis,laplace transform of baked potato

mrpie avatar
Recipe by
Dennis Purcell
@mrpie
Ann Arbor, MI

I made some twice baked potatoes last night. It was a long process and using very expensive potatoes. When I got done I thought to myself that is just mashed potatoes with ingredients added put into a shell and baked again. So if you want to save time, work, money go to my last direction and make stuffed baked mashed potatoes.

yield 4 serving(s)
prep time 30 Min
cook time 20 Hr
method Bake

Ingredients For fourier analysis,laplace transform of baked potato

  • 2
    large russet potato
  • 1/4
    green bell pepper
  • 1
    green onion
  • 1 Tbsp
    horse radish
  • 2 Tbsp
    sour cream
  • each milk and butter
  • 1/4 tsp
    each basil, oregeno, chives, paprika, celery seed
  • 1/4 c
    mozzarella and tripple cheddar cheese
  • 1
    strip bacon

How To Make fourier analysis,laplace transform of baked potato

  • 1
    Bake potato at 350'F for 60-90 minutes
  • 2
    scoop out flesh from skin carefully mash potato flesh, add mild and butter for mashed potatoes
  • 3
    add rest of ingredients except 1/2 cheese and paprika. Mix
  • 4
    scoop potatoes out into skins, add rest of cheese and paprika
  • 5
    bake at 350 for 20-30 minutes
  • 6
    That was the long, hard, expensive way! Now after Fornier analysis and Laplace transform consider the following
  • 7
    Make mashed potatoes of your choice, add the ingredients (again of your preference) , mix together and fill ransomware dishes and bake 20-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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