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louisiana cowboy chicken tenders

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I always loved chicken tenders, so I created this recipe with a style from Louisiana Cowboy meals. It is great on po-boy sandwiches.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For louisiana cowboy chicken tenders

  • 1 c
    heavy cream
  • 2 c
    buttermilk
  • 3/4 c
    honey barbecue sauce
  • 1 c
    blue cheese dressing
  • 2 Tbsp
    crushed red pepper flakes
  • 3/4 c
    jalapeno pickling liquid
  • 6
    boneless, skinless chicken breasts, cut into tenders
  • 3 tsp
    Creole seasoning
  • 3 c
    crushed barbecue potato chips

How To Make louisiana cowboy chicken tenders

  • 1
    In a large bowl, combine buttermilk, heavy cream, barbecue sauce, blue cheese dressing, red pepper flakes, and jalapeno pickling liquid; whisk together until blended.
  • 2
    Season chicken tenders with Creole seasoning.
  • 3
    Place chicken tenders into the buttermilk mixture; mix well. Cover the bowl with plastic wrap. Marinate for 4 hours.
  • 4
    Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil. Coat with cooking spray.
  • 5
    Take the chicken tenders out the bowl of buttermilk mixture into a large Ziploc bag.
  • 6
    Add crushed barbecue potato chips to the bag of chicken tenders. Seal and shake the bag to coat it thoroughly.
  • 7
    Remove from the bag; place on prepared baking sheet.
  • 8
    Bake in the preheated oven until no longer pink in the center and the juices run clear; about 15 minutes.
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