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farmers market vegetables

(1 rating)
areli avatar
Recipe by
Areli Biggers
@areli
Hopkinton, MA

Rich in Vitamins

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For farmers market vegetables

  • 1
    zucchini large
  • 1
    yellow squash
  • 1
    tomato
  • 1/4
    onion
  • 1 clove
    garlic
  • 5
    eggplant (baby or 1 small)
  • 1 Tbsp
    cilantro, fresh
  • 1 tsp
    salt
  • 1/4 c
    ricotta cheese or sour cream
  • 1/4 c
    mexican blend shredded cheese ( or any kind)
  • 1 tsp
    olive oil, extra virgin
  • 1 c
    corn

How To Make farmers market vegetables

  • 1
    Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
  • 2
    wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
  • 3
    On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
  • Mouth full of Flavor
    4
    Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Farmers Market Vegetables:

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