farmer's market style personal pizza
(2 ratings)
We love fresh vegetables almost as much as we love pizza. For a healthier pizza rather than delivery, we make personal sized pizzas and top them with our favorite ingredients.
Blue Ribbon Recipe
Not only are these individual pizzas fun to make, but they are tasty too. The garden veggies are fresh and delicious and the bacon on top gives you that nice smoky flavor. A great way to get the kids involved in the kitchen!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
1 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For farmer's market style personal pizza
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1 smMama Mary's pizza crust
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3-4 Tbspmarinara sauce
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1/3 cItalian blend shredded cheese
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1handful of sliced baby portobello mushrooms
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1/2 smonion, chopped
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1 mdred bell pepper, sliced
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1 smroma tomato, sliced
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1 tspItalian seasoning
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2 slicebacon, cooked & crumbled
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1/4 cfresh spinach
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1green onion, chopped (optional)
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olive oil
How To Make farmer's market style personal pizza
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1Preheat oven to 450 degrees.
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2Lightly brush pizza crust with olive oil. Top with marinara and sprinkle the Italian seasoning over the marinara sauce. Place spinach on top. Add cheese, mushrooms, onion, tomato, red bell pepper slices and bacon.
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3Lower oven to 425 degrees. Bake on oven rack or cookie sheet for 7 to 10 minutes. Add sliced green onions, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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