fabulous venison backstrap
(1 rating)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
(1 rating)
cook time
25 Min
method
Stove Top
Ingredients For fabulous venison backstrap
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2 cbread crumbs
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2 tspparsley flakes
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salt and pepper to taste
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2 lbvenison backstrap
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1egg, beaten
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oil for frying
How To Make fabulous venison backstrap
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1Mix the bread crumbs, parsley, and salt and pepper together.
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2Dip the backstrap pieces into the beaten egg.
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3The roll them in the bread crumb mixture.
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4Cover and fry for about 25 minutes or until the meat is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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