everything but the kitchen sink chili
(2 ratings)
with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.
(2 ratings)
yield
10 -20
prep time
2 Hr
cook time
3 Hr
Ingredients For everything but the kitchen sink chili
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1 canlarge kidney beans cooked
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1 canlarge black beans cooked
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1 canpinto beans, cooked
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1 canex large steamed tomatoes dieced
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1 canchilpote in adobe 3 chili's chopped
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1 lgjalopeno pepper chopped seeded if you don't want that much heat
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1 slicecerrono pepper seeded if you don't want the heat
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1 mdbrown onion chopped
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1 lbground chuck
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1 mdgreen bell pepper chopped
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1 cfrozen corn
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2 stalkcelerly chopped
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1 cshredded carrots
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3 csliced mushrooms or one fresh pack sliced
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3 Tbspminced garlic
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2 Tbspsalt and pepper
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4 scoopred chili powder
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4 scoopground cummin
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2 scooppaprika, hot
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1 Tbsptumric
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1 dashred pepper flakes
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1 lgcan red beans cooked
How To Make everything but the kitchen sink chili
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1drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
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2In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
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3Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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