everything but the kitchen sink chili

(2 ratings)
Recipe by
Sylvia Mangelsen
Freeport, OH

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

(2 ratings)
yield 10 -20
prep time 2 Hr
cook time 3 Hr

Ingredients For everything but the kitchen sink chili

  • 1 can
    large kidney beans cooked
  • 1 can
    large black beans cooked
  • 1 can
    pinto beans, cooked
  • 1 can
    ex large steamed tomatoes dieced
  • 1 can
    chilpote in adobe 3 chili's chopped
  • 1 lg
    jalopeno pepper chopped seeded if you don't want that much heat
  • 1 slice
    cerrono pepper seeded if you don't want the heat
  • 1 md
    brown onion chopped
  • 1 lb
    ground chuck
  • 1 md
    green bell pepper chopped
  • 1 c
    frozen corn
  • 2 stalk
    celerly chopped
  • 1 c
    shredded carrots
  • 3 c
    sliced mushrooms or one fresh pack sliced
  • 3 Tbsp
    minced garlic
  • 2 Tbsp
    salt and pepper
  • 4 scoop
    red chili powder
  • 4 scoop
    ground cummin
  • 2 scoop
    paprika, hot
  • 1 Tbsp
    tumric
  • 1 dash
    red pepper flakes
  • 1 lg
    can red beans cooked

How To Make everything but the kitchen sink chili

  • 1
    drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
  • 2
    In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
  • 3
    Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

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