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eric's grandmother's kapusta and kielbasa

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For eric's grandmother's kapusta and kielbasa

  • FOR EACH JAR OF SAUERKRAUT YOU WILL ADD
  • equal parts shredded cabbage to canned sauerkraut
  • 2
    whole cloves
  • 2
    bay leaves
  • thick kielbasa cut into 3 inch pieces

How To Make eric's grandmother's kapusta and kielbasa

  • 1
    Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
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