elephant stew

Name: Elephant Stew
Ingredients: 1 - medium sized elephant; 2 - rabbits, optional; - salt and pepper

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Recipe by

Traci Coleman

Vancouver, WA

This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )

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yield serving(s)

Ingredients For elephant stew

1
Cut the elephant into small bite-size pieces; this should take about 2 months.

2
Salt and pepper, enough brown gravy to cover.
3
Cook over kerosene fire for about 4 weeks at 465 degrees.
4
This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
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