egg rolls - unwrapped
(1 rating)
Dish that tastes like egg rolls, without the wrappers and added fat.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For egg rolls - unwrapped
- STIR FRY
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1/2small head cabbage, cut into thin shreds
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1 cdiced onion
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2small carrots, coarsely grated
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2-3 cloveminced garlic
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1/2 Tbspfresh ginger root, grated
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1/2 lbground pork or ground chicken breast
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1/4 tsppepper
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1 Tbspsesame oil
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1/2 Tbspcanola oil
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2 Tbsplight soy sauce
- SPICY SAUCE
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3/4 crice vinegar
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1/2 csugar
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1 tspred pepper flakes
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1/2 tspsalt
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1/2 tspminced or crushed garlic
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1 Tbspwater
How To Make egg rolls - unwrapped
-
1Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
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2Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
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3When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
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4Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
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5Drizzle sauce on top before serving.
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6For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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