egg rolls - unwrapped

(1 rating)
Recipe by
RC :)
Reading, PA

Dish that tastes like egg rolls, without the wrappers and added fat.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For egg rolls - unwrapped

  • STIR FRY
  • 1/2
    small head cabbage, cut into thin shreds
  • 1 c
    diced onion
  • 2
    small carrots, coarsely grated
  • 2-3 clove
    minced garlic
  • 1/2 Tbsp
    fresh ginger root, grated
  • 1/2 lb
    ground pork or ground chicken breast
  • 1/4 tsp
    pepper
  • 1 Tbsp
    sesame oil
  • 1/2 Tbsp
    canola oil
  • 2 Tbsp
    light soy sauce
  • SPICY SAUCE
  • 3/4 c
    rice vinegar
  • 1/2 c
    sugar
  • 1 tsp
    red pepper flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced or crushed garlic
  • 1 Tbsp
    water

How To Make egg rolls - unwrapped

  • 1
    Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
  • 2
    Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
  • 3
    When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
  • 4
    Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
  • 5
    Drizzle sauce on top before serving.
  • 6
    For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.

Categories & Tags for Egg Rolls - Unwrapped:

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