egg roll in a bowl
We love egg rolls. but they are time consuming. I came up with this and we love it. The mixture tastes like the inside of an egg roll. The toppings we use are all optional and you can add whatever you think you would like. We like boiled egg. The French fried onions give you a bit of crunch like a fried egg roll wrapper but with less calories! The Thai Chili Sweet Sauce on top is like dipping your egg roll in the sweet sauce. You can use ground pork, turkey, shrimp or no meat at all. There are many options you could use to make it your own.
yield
2 - 3
prep time
25 Min
cook time
20 Min
method
Stir-Fry
Ingredients For egg roll in a bowl
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1 1/2 ccarrot, shredded
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1 mdcabbage head
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1/2 mdonion, shredded
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2 stalkcelery, shredded
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2 stalkgreen onion, chopped very small
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1/4 ccilantro, optional
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1 lbturkey, ground
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1 Tbspoil
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11/2 tspginger
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1 1/2 tspgarlic minced
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2 Tbspsesame oil
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2 Tbspsoy sauce
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1 tsprice vinegar
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1 pinchsugar
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1 tspchinese five spice
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2 Tbsphoisin sauce
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2eggs, boiled
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thai sweet chili sauce
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french fried onions
How To Make egg roll in a bowl
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1Shred your cabbage, celery, onion and carrots. Chop your green onion very small. Chop cilantro, optional to use. Can also use a little parsley
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2Add some oil to a pan and heat. Brown the ground turkey with garlic and ginger.
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3When turkey is brown, add in all the veggies, sesame oil, rice vinegar, sugar, spices and soy sauce. Season to taste.
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4When veggies are done, place in a bowl and top with sliced boiled egg, crunchy fried onion rings and some Thai Sweet Chili Sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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