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egg curry recipe

riponhassan avatar
Recipe by
Mobasir Hassan
@riponhassan
Navi Mumbai

Egg curry is a popular Indian recipe made from rich tomato onion gravy. This simple egg curry is made by fried eggs and inspired from restaurant style egg curry recipe

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For egg curry recipe

  • 4
    eggs
  • 3 md
    onion
  • 4 md
    tomato
  • 1 tsp
    ginger garlic paste
  • 1/2 tsp
    red chili powder
  • 1/3 tsp
    turmeric powder
  • 1
    green chili
  • 1/3 tsp
    garam masala
  • 1/3 Tbsp
    cumin seeds
  • 2
    clove
  • 2
    cardamom
  • 1/2
    cinamom stick
  • 1/3 Tbsp
    fenugreek leaves

How To Make egg curry recipe

  • 1
    Boil the for about 10 minutes for hard boil. Peel and prick them with a knife or toothpick.
  • 2
    Heat little oil with a small pinch of turmeric powder and fry the eggs till light brown.
  • 3
    Heat oil and fry cumin seeds till cracks. Add Cardamom, cinamom stick and cloves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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