eating well pbt (portabello, basil & tomato sandwich)
(1)
No Image
(1)
Ingredients For eating well pbt (portabello, basil & tomato sandwich)
-
2 Tbspreduced fat mayonnaise
-
2 Tbspnonfat sour cream or nonfat plain yogurt
-
1 tspfresh lemon juice
-
1 Tbspolive oil
-
2portebello mushrooms, sliced
-
freshly ground salt
-
freshly ground black pepper
-
8 slicesourdough bread
-
1garlic clove, halved
-
1 cbasil, loosely packed, dried, shredded
How To Make eating well pbt (portabello, basil & tomato sandwich)
-
1Prepare grill or preheat broiler.
-
2In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
-
3Brush olive oil over the mushrooms.
-
4Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
-
5Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
-
6Rub both sides of the bread with garlic clove.
-
7Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
-
8Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
-
9Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eating Well Pbt (Portabello, Basil & Tomato Sandwich):
ADVERTISEMENT