easy pheasant casserole

Name: Easy Pheasant Casserole
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) dry bread stuffing mix; 4 tablespoon(s) butter, melted; 1 1/2 cup(s) hot water; 10 1/2 ounce(s) can chicken gravy; 1 pound(s) pheasant, cooked and cubed; 16 ounce(s) frozen mixed vegetables; 1/4 teaspoon(s) dried thyme

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Recipe by

Kristen Clayton

@KSClayton

Sanford, NC

My husband found this one at allrecipes.com.

(1)

yield 6 serving(s)

cook time 45 Min

method Bake

Ingredients For easy pheasant casserole

6 oz

dry bread stuffing mix
4 Tbsp

butter, melted
1 1/2 c

hot water
10 1/2 oz

can chicken gravy
1 lb

pheasant, cooked and cubed
16 oz

frozen mixed vegetables
1/4 tsp

dried thyme

How To Make easy pheasant casserole

1
Preheat oven to 350 degrees

2
Combine stuffing, butter and water. Stir untill liquid is absorbed
3
In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
4
Bake 45 minutes, until hot and bubbly
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