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easy mushroom puffs

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

I received this recipe from my doctor.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For easy mushroom puffs

  • 2 can
    crescent rolls
  • 8 oz
    cream cheese
  • 1 can
    (4 oz.) mushrooms, drained and chopped
  • 2
    green onions, finely chopped
  • 1 tsp
    seasoned salt
  • 1
    egg, beaten
  • 2 Tbsp
    poppy seeds

How To Make easy mushroom puffs

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Lay out crescent rolls, and press together the perforated seams to seal.
  • 3
    Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
  • 4
    Roll up in jelly roll fashion (from long side).
  • 5
    Slice into 1-inch pieces.
  • 6
    If you freeze the rolls they are a lot easier to slice.
  • 7
    Brush with egg.
  • 8
    Sprinkle with poppy seeds.
  • 9
    Bake for 10 minutes.
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