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easy lamb curry

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is an easy and tasty dish from the American Heart Association Cookbook.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For easy lamb curry

  • 1 Tbsp
    flour
  • 1 tsp
    curry powder
  • 1 Tbsp
    vegetable oil
  • 3 Tbsp
    onion, chopped
  • 1 c
    celery, diced
  • 2 c
    beef broth
  • 1/4 c
    ketchup
  • 2 c
    lamb, cooked and diced
  • 1/2 c
    apple, chopped
  • 2/3 c
    rice, uncooked

How To Make easy lamb curry

  • 1
    In a small bowl, combine flour and curry powder. Set aside.
  • 2
    Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly.
  • 3
    Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour, stirring occasionally.
  • 4
    Add lamb and apple. Simmer another 20 minutes.
  • 5
    Cook rice according to package directions, omitting salt and butter.
  • 6
    Place 1/2 cup rice in each of four shallow bowls. Spoon lamb mixture evenly over rice. Serve hot.
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