easy greek gyros
(2 ratings)
So easy and taste great, my son and husband LOVE these!!
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For easy greek gyros
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1 lbground lamb
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1 smred onion
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1 tspgreek seasoning
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1/2 tspsalt
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1/2 tsppepper
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6pita pockets
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1tomato, chopped
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shredded lettuce
- SAUCE
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8 ozprestrained plain greek yogurt
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1cucumber, peeled, seeded and grated
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1 clovegarlic, minced
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1/2 Tbspfresh dill, chopped
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1/2 tspsalt
How To Make easy greek gyros
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1(after grating cucumber squeeze all the juice out of it and keep 1 tsp to stir into yogurt.)Stir together cucumber,sour cream, cucumber juice, dill, garlic and remaining 1/2 tsp. salt.(make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
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2Cook ground lamb, onion, greek seasoning, pepper, and 1/2 tsp. salt in a large skillet over medium-high heat,stirring often, 7 to 9 minutes or until lamb crumbles and is no longer pink; drain well on paper towels.
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3Once everything is done, it is time to put it together. Spoon lamb mixture,tomatoes, and lettuce into the pita pocket, then top with cucumber sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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