easy and fast raspberry pineapple meatballs
We love these meatballs. You can have dinner on the table in 15 minutes. As you heat the meatballs and pineapple, you can cook your rice, prep a quick salad, and dinner is ready!
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For easy and fast raspberry pineapple meatballs
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2 bagfrozen meatballs
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1 canpineapple chunks, drained
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1/2 crothschild raspberry pineapple sauce
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1 craspberries (optional)
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1sweet pepper, green or red, chopped (optional)
How To Make easy and fast raspberry pineapple meatballs
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1Thaw the meatballs, then put in a large pan on low heat to warm them. If using peppers, add them now, too. Put a lid on your pan so that the steam will cook the peppers. Heat for 5-10 minutes.
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2Add the drained pineapple chunks. If you have frozen or fresh raspberries, you can add them now. They are optional. Keep your heat on low.
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3Stir in 1/2 cup of Rothchild's Raspberry Pineapple sauce. I order this online and keep it onhand all the time. https://www.google.com/search?q=rothchild%27s+rasperry+pineapple+sauce&rlz=1C1ASUT_enUS586US586&oq=rothchild%27s+rasperry+pineapple+sauce&aqs=chrome..69i57.14039j0j7&sourceid=chrome&ie=UTF-8
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4When it's warm, serve it as an appetizer, or you can make a nice meal by serving it over rice with a tossed salad on the side. So EASY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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