dutch-style kale and potatoes with sausage

How To Make dutch-style kale and potatoes with sausage

• 1

  Wash the kale thoroughly and strip the leaves from the stems. Peel the potatoes and quarter them.
• 2

  Add potatoes to a dutch oven and add just enough water to cover them. Place the kale on top of the potatoes and place the sausage on top of the kale.
• 3

  Cover the pot and bring to a boil; then lower the temperature to simmer for approximately 20 minutes or until potatoes are tender.
• 4

  Remove the sausage to a plate and pour off remaining cooking liquid, reserving a small amount, from the kale and potatoes. Mash the vegetables with a potato masher and Add butter, milk and salt to the vegetable mixture until you reach your desired consistency. Adjust the seasonings and add reserved cooking liquid if desired.
• 5

  Slice the sausage and serve with the mashed kale and potatoes.
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