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duck, seven minute style!

(2 ratings)
Hambone avatar
Recipe by
Dan Hammond
@Hambone
Noblesville, IN

This is my "go-to" duck recipe. Not only is it delicious, and often compared to beef by my guests, but it is quick & easy. I serve this with a hearty red wine and don't forget some sides to further jazz things up like spinich mariah...enjoy!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For duck, seven minute style!

  • mallard breasts (1 per person or more)
  • 3 dash
    paprika
  • 3 dash
    salt
  • 3 dash
    pepper
  • BASTING MIX
  • 2 oz
    worcestershire sauce
  • 3 dash
    garlic powder
  • 1/8 c
    butter
  • SERVING SAUCE
  • bernaise sauce (knorr brand)

How To Make duck, seven minute style!

  • 1
    Have duck breasts filleted...you may leave fat and skin on, but I prefer it without. Duck fat is delicious as is the skin when cooked, but for this recipe it seems best to have just the bare breast fillet
  • 2
    for every breast fillet, mix the butter, worcestershire and garlic in the quanty listed, in a pot on low, mix, for basting mixture (for example, with 4 breast fillets, mulitply the mixture ingredients by 4)
  • 3
    Salt, peppar and paprika the fillets on broiler pan, and baste in the mixture
  • 4
    On broiler pan, next to broiler element, on high broil, for 4 minutes and no more!
  • 5
    remove, flip, coat with baste mixture, back in broiler for 3 minutes, no more!
  • 6
    remove and serve, drizzle with Knorr (or other brand) bernaise sauce.
  • 7
    Serve over rice...wild rice is nice, brown is easy...I often like a mix.
  • 8
    Enjoy with red wine...wild duck is best served rare...the rarer the better
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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