dublin lawyer
(1 rating)
This is an old Irish recipe.... and so much fun! It really is easy and elegant...
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For dublin lawyer
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3 lbfresh lobster
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4 Tbspbutter
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5 Tbspirish whiskey
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1 ccream
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1/4 tspsalt
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1/2 tspground black pepper
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1/8 tspgarlic powder
How To Make dublin lawyer
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1Cut the lobster down the center, remove the meat, don't forget the meat in the claws. Save the lobster shell to serve the dish. Cut the meat up into larger size cubes.
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2In a skillet: Get the butter hot and saute the lobster until cooked, do not let it brown. Warm the whiskey, then pour it over the lobster and set it on fire. Add the cream into the skillet and stir to get the pan drippings and juices. Add the seasonings.
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3Divide this into the two half shells and serve right away as it is best hot. *** serve with a baked potato and a salad.
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