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drunken bear dish

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

(1 rating)
prep time 45 Min
cook time 45 Min
method Stove Top

Ingredients For drunken bear dish

  • 4 Tbsp
    lard or other grease
  • 1 lb
    bear loin
  • 1/4 tsp
    marjoran
  • 1 tsp
    parsley
  • 1/2 tsp
    curry powder
  • 1 md
    onion,chopped
  • 4 stalk
    celery,sliced
  • 1/2 lb
    fresh mushrooms,sliced
  • 1 oz
    100 proof vodka
  • 4 md
    tomatoes,dieced
  • 1 oz
    sherry
  • 16 oz
    sour cream

How To Make drunken bear dish

  • 1
    In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
  • 2
    In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
  • 3
    When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
  • 4
    When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
  • 5
    Add sour cream,mix well and heat just to boiling. Serve with rice.
  • 6
    Bear meat you can substitute with beef or venison.
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