double corn tortilla casserole - steph

Name: Double Corn Tortilla Casserole - Steph
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 - corn tortillas; 1 1/2 cup(s) shredded monterey jack cheese; 1 cup(s) frozen corn; 4 - green onions, sliced; about 1/2 cup; 2 - eggs, beaten; 1 cup(s) buttermilk; 4 ounce(s) diced green chilies

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!

(1 rating)

yield 4 - 6

prep time 10 Min

cook time 30 Min

Ingredients For double corn tortilla casserole - steph

8

corn tortillas
1 1/2 c

shredded monterey jack cheese
1 c

frozen corn
4

green onions, sliced; about 1/2 cup
2

eggs, beaten
1 c

buttermilk
4 oz

diced green chilies

How To Make double corn tortilla casserole - steph

1
Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.

2
In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
3
Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!
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double corn tortilla casserole - steph

Ingredients For double corn tortilla casserole - steph

How To Make double corn tortilla casserole - steph

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