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door slammer ribs.

(2 ratings)
ginah50 avatar
Recipe by
Regina Humphreys
@ginah50
Pittsburgh, PA

My whole family LOVES this easy recipe. Can use bones in ribs, porkchops, chicken pieces or chicken breasts. I prefer the meatier country ribs, boneless or bone-in. Found it in the Pittsburgh Post-Gazette years ago. No person listed. In that recipe it was called "Door Slammer Chicken" & cooked in the oven on 375 for 1 1/2 hours.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For door slammer ribs.

  • 1 lb
    country ribs
  • 1 bottle
    russian dressing
  • 1 pkg
    dry onion soup mix
  • 1 jar
    apricot preserves

How To Make door slammer ribs.

  • 1
    Mix russian dressing, dry soup mix, & apricot preserves together in slow cooker. Will be thick & gooey.
  • 2
    Slide meat(ribs, chicken, pork chops etc) into goo to completely submerge the pieces. Country ribs are the best! Cover & cook on LOW for 8 or HIGH for 4
  • 3
    Serve with mashed potatoes or mac & cheese & a veggie. If you want to you can add the "juice" to the mashed potatoes. (like gravy) YUMMY!
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