Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dolly’s rice n’ beans

DeliaH avatar
Recipe by
Delia H
@DeliaH
New York, NY

This is quick, easy and really good. Perfect for dinner or lunch.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For dolly’s rice n’ beans

  • 1 -12oz can
    tomato sauce
  • 1 - 19 oz can
    red kidney beans
  • 3-5 clove
    garlic
  • 4 Tbsp
    extra virgin olive oil
  • pinch
    salt and pepper
  • 1 pkg
    sazon goya con azafran seasoning
  • bag
    boil n bag white rice

How To Make dolly’s rice n’ beans

  • 1
    In a pan or pot, saute your garlic and oil. Add tomato sauce and bring to boil. Add a packet of Sazon GOYA Con Azafran and mix well. Now add your can of Red Kidney Beans and stir. Reduce heat, occasionally stirring.
  • 2
    Bring a pot of water to boil and put in your boil n'bag rice or you can make your rice. When rice is ready, pour your Red Bean and sauce on top and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT