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dog ‘n’ suds coney sauce

(1 rating)
Laurallie51 avatar
Recipe by
Lori S.
@Laurallie51
South Bend, IN

Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot dog.

(1 rating)
yield 6 Hot Dogs
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For dog ‘n’ suds coney sauce

  • 1 lb
    ground beef
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    tobasco sauce
  • 1 sm
    onion
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    water
  • 1/4 tsp
    celery seed
  • ketchup, as needed

How To Make dog ‘n’ suds coney sauce

  • 1
    In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
  • 2
    Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
  • 3
    Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.
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