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diana's venison smothered steaks

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For diana's venison smothered steaks

  • 4
    deer steaks
  • 1/4 lb
    bacon
  • 1
    onion diced
  • 2 clove
    garlic diced
  • flour, salt and pepper
  • 1 can
    cream of muchroom soup
  • 1/2 can
    milk (above soup can)

How To Make diana's venison smothered steaks

  • 1
    fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
  • 2
    put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
  • 3
    Serve The steaks and gravy with mash potatoes and a veggie
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