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deviled scallops

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

VERY DELICIOUS

(1 rating)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For deviled scallops

  • 1/4 c
    dry white wine
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    thyme
  • 1/8 tsp
    ground sage
  • 1/8 tsp
    salt
  • 2 Tbsp
    margarine
  • 2 Tbsp
    chopped shallots
  • 1 sm
    clove garlic, mashed
  • 1 lb
    scallops
  • parsley

How To Make deviled scallops

  • 1
    MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY
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