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delicious salami & provolone grill cheese sandwich

(2 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek yogurt. I found this recipe on, suzannawinter.com. I thought I would share this deliciousness with my friends.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For delicious salami & provolone grill cheese sandwich

  • ***i had to quadruple this recipe***
  • 4
    slices jewish rye bread with caraway seeds
  • butter
  • 8
    slices (hard salami), four slices each sandwich
  • 4
    slices provolone cheese, two on each sandwich
  • baby spinach, enough to cover each sandwich

How To Make delicious salami & provolone grill cheese sandwich

  • 1
    Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
  • 2
    On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
  • 3
    Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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