deli casserole
(2 ratings)
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If you love the taste of deli, try out this new casserole recipe for the deli lovers.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For deli casserole
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1 ccrumbled blue cheese
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1/2 cpanko bread crumbs
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1 lbuncooked penne pasta
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2 Tbspmargarine
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6 slicedeli honey ham
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6 slicedeli pastrami
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6 slicedeli oven roasted turkey
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4 slicedeli cotto salami
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1 cmini pepperoni slices
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1 pkgprocessed American cheese, cubed
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1/2 csour cream
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1 cwhipped cream cheese
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3/4 choney mustard
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1 tspseasoned pepper
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1 1/2 cshredded colby-Monterey jack cheese
How To Make deli casserole
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1Preheat oven to 350 degrees F. Coat a 11- x 7-inch baking dish with cooking spray. Add crumbled blue cheese and panko bread crumbs.
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2Preheat oven to 350 degrees F. Fill a large pot with cold water, bring to a boil and stir in penne. Cook pasta at a boil, stirring occasionally until penne is cooked through but still slightly firm, about 11 minutes; drain.
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3Meanwhile, melt margarine in a large saucepan over medium heat. Add sliced deli meats and saute 5 minutes or until tender. Stir in pepperoni and processed cheese. Cook, stirring constantly, 2 minutes or until cheese melts.
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4Stir in sour cream, whipped cream cheese, honey mustard, seasoned pepper and hot cooked pasta until combined.
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5Spoon mixture into a prepared baking dish. Sprinkle with shredded colby-Monterey jack cheese.
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6Bake 25 to 30 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deli Casserole:
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