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deer tenderloin casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from a distant cousin, Christy Kirk.

(1 rating)
yield 8 serving(s)
cook time 2 Hr
method Bake

Ingredients For deer tenderloin casserole

  • deer tenderloin, tenderized
  • 4
    potatoes, sliced thin
  • 1
    onion, sliced
  • 1 stick
    butter
  • 1 can
    french onion soup
  • 1 can
    golden mushroom soup
  • 1/2 c
    wine
  • 8 slice
    bacon
  • lemon pepper and seasonall

How To Make deer tenderloin casserole

  • 1
    Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.
  • 2
    Lay 4 slices bacon on bottom of 9x13-inch pan.
  • 3
    Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
  • 4
    Layer the tenderloin over the potatoes.
  • 5
    Layer the onions over the meat.
  • 6
    Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
  • 7
    Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.
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