debz's cheezy veggie boat
Cheezy Veggie Boat.
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For debz's cheezy veggie boat
-
3-4 smspaghetti squash or delicata squash with seeds & membrane removed
-
1sweet onion
-
1/2 lbshitake mushrooms, chopped
-
1/4 clow sodium vegtable broth
-
2-3garlic cloves
-
1/4 cparsley, fresh, chopped
-
3carrots, chopped
-
1 jarmarinara sauce, low fat
-
1 lbbroccoli florets
- NUTTY PARM:
-
1/2 cyeast, nutritional
-
1/2 cwalnut pieces
-
1/2 tsponion powder
-
1/2 tspgarlic powder
-
1 tspitalian seasoning
How To Make debz's cheezy veggie boat
-
1Boats: Prepare squash by slicing in half lengthwise, removing the seeds and its membrane. In a shallow roasting pan with 1/2 inch of water, place squash flesh side down in water. Cook in 350 degree oven for 45-60 minutes or until tender. Remove from oven. Carefully remove from the water and allow to cool enough to handle.
-
2Sauce: Saute onions and mushrooms in vegtable broth until tender. Add garlic, parsley, marinara sauce and broccoli. Cook on medium heat until broccoli is tender. Remove from heat.
-
3Once the squash has cooked and cooled, place each squash on a cookie sheet lined with parchment paper. If you are using spagetti squash, take a fork and rake down the length of the squash and shred the flesh so it looks like spaghetti. (Leave the spaghetti in the cavity. Fill each cavity with broccoli/vegtable sauce and top with nutty parm. Bake in the oven for 30 minutes.
-
4Nutty Parm: Place all ingrdients in a blender and turn on high until coarsely ground. This texture should resemble parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DebZ's Cheezy Veggie Boat:
ADVERTISEMENT