day by day vegetable medley mix
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Make ahead and freeze mix to use in a variety of recipes
(1 rating)
Ingredients For day by day vegetable medley mix
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3 mdonions, chopped
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2red bell peppers, chopped
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2green bell peppers, chopped
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5 Tbspolive oil, divided
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1 lbfresh mushrooms, sliced
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4 canmild diced tomatoes & green chiles (10 oz)
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1/4 cgreek seasoning
How To Make day by day vegetable medley mix
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1Saute onions and bell peppers in 1 tbsp hot olive oil over medium heat 5 minutes. Place onion mixture in large bowl, and set aside.
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2Saute mushrooms in remaining 2 tbsp hot oli over medium heat 5 minutes. Add canned diced tomatoes and green chiles, greek seasoning and vegetable mixture to Dutch oven and cook 5 minutes or until thoroughly heated.
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3Spoon 3 cups mixture in each of four freezer bags; seal and freeze up to one month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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