dana's roast venison

Name: Dana's Roast Venison
Prep time: 8 h
Cook time: 8 h 15 min
Yield: 8
Ingredients: 4 pound(s) venison roast; 2 tablespoon(s) flour; 2 clove(s) garlic, minced (or more to taste); 2 tablespoon(s) brown sugar; 1 teaspoon(s) mustard (dijon is good); 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) vinegar or lemon juice; 14 1/2 ounce(s) canned tomatoes, any kind; 1 large onion, sliced

(1 rating)

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime. Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.

(1 rating)

yield 8 or more

prep time 8 Hr

cook time 8 Hr 15 Min

Ingredients For dana's roast venison

4 lb

venison roast
2 Tbsp

flour
2 clove

garlic, minced (or more to taste)
2 Tbsp

brown sugar
1 tsp

mustard (dijon is good)
1 Tbsp

worcestershire sauce
1/4 c

vinegar or lemon juice
14 1/2 oz

canned tomatoes, any kind
1 lg

onion, sliced

How To Make dana's roast venison

1
Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.

2
In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
3
Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.
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dana's roast venison

Ingredients For dana's roast venison

How To Make dana's roast venison

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