dakot's shrimp creole

Ingredients For dakot's shrimp creole

• 2

  lb uncooked medium shrimp in shells, thawed if frozen
• 1/4 c

  butter
• 2 md

  green bell pepper, finely chopped 2 cups
• 2 md

  celery stalk, finely chopped 1 cup
• 2 clove

  garlic, finely chopped
• 1 c

  water
• 2 tsp

  chopped fresh parslry
• 1 1/2 tsp

  salt
• 1/4 tsp

  ground red pepper cayenne
• 2

  dried bay leaves
• 1 can

  15oz tomato sauce
• 6 c

  rice