dads sausage almond casserole
(1 rating)
Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds! I sometimes will change up the peppers and use multi-colored peppers.
(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For dads sausage almond casserole
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4 1/2 cwater
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2envelopes dehydrated chicken noodle soup mix
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1 cuncle bens long grain rice
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1 lbbulk sausage roll
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1 1/2 ccelery, chopped
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1medium onion, chopped
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1/2 cgreen pepper
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2/3 csliced blanched almonds
How To Make dads sausage almond casserole
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1In large saucepan, bring water and soup mix to a boil. Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
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2While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
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3Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish. Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
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4Bake at 350 for 30 minutes or until heated through.
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