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curry sauce

CookEatDrinkAtHome avatar
Recipe by
Katie Cook
@CookEatDrinkAtHome
London

Friday night is curry night! This is an easy recipe that can be adapted to suit your own personal taste.

yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For curry sauce

  • 1
    onion
  • 2 clove
    garlic
  • 1
    chili pepper
  • oil
  • 1 Tbsp
    flour
  • 1 Tbsp
    curry powder
  • 500 ml
    stock
  • salt
  • pepper
  • yogurt, plain
  • cilantro, fresh

How To Make curry sauce

  • 1
    Finely chop (or liquidize in a processor) the onion, garlic and chili pepper with a little water. Fry in a little oil until soft.
  • 2
    Add the flour and curry powder and stir until well mixed. Slowly add the stock, stirring all the time. Season with salt and pepper.
  • 3
    Simmer for 10 minutes, then add the meat, fish or vegetable of your choice. Simmer until cooked through.
  • 4
    Add a dollop of plain yoghurt, taste and adjust the seasoning. Sprinkle with some finely chopped coriander (cilantro) leaves. Serve with Basmati rice, pappadoms and chutneys of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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