curry mustard glased meatballs

Name: Curry Mustard Glased Meatballs
Prep time: 15 min
Cook time: 3 h
Yield: 12
Ingredients: 1 12 oz jar(s) pineapple preserves (or apricot); 1 8oz jar(s) dijon mustard; 1 8 oz can(s) pineapple tidbits in unsweetened juice, undrained; 1/2 cup(s) dark brown sugar; 1 teaspoon(s) curry powder; 2 1/2 pound(s) frozen cooked meatballs

(1 rating)

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review

Recipe by

Carol Hoffman

@mom76

Havelock, NC

Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 3 Hr

Ingredients For curry mustard glased meatballs

1 12 oz jar

pineapple preserves (or apricot)
1 8oz jar

dijon mustard
1 8 oz can

pineapple tidbits in unsweetened juice, undrained
1/2 c

dark brown sugar
1 tsp

curry powder
2 1/2 lb

frozen cooked meatballs

How To Make curry mustard glased meatballs

1
Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)
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curry mustard glased meatballs

Ingredients For curry mustard glased meatballs

How To Make curry mustard glased meatballs

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