curry mustard glased meatballs
(1 rating)
No Image
Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For curry mustard glased meatballs
-
1 12 oz jarpineapple preserves (or apricot)
-
1 8oz jardijon mustard
-
1 8 oz canpineapple tidbits in unsweetened juice, undrained
-
1/2 cdark brown sugar
-
1 tspcurry powder
-
2 1/2 lbfrozen cooked meatballs
How To Make curry mustard glased meatballs
-
1Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT