curry crab
(2 ratings)
I LOVE CRAB NO MATTER HOW IT'S DONE ...THIS IS A FOVORITE!
(2 ratings)
yield
2 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For curry crab
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2 Tbspcanola oil
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2 clovegarlic, minced
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1onion, finely chopped
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2 tspfinely grated fresh ginger
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2 tspcurry powder
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1 tspground turmeric
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3/4 tspallspice, ground
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3tomatoes,peeled,seeded,and coarsely chopped
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1/2 tspminced habanero chile
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1 tspthyme
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salt & freshly ground pepper
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2 cunsweetened coconut milk
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1 cwater
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2 lblump crabmeat
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3/4 cchopped cilantro
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grilled naan and hot sauce for serving
How To Make curry crab
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1IN A DEEP, MEDIUM SKILLET,HEAT THE OIL. ADD THE ONION AND COOK OVER MODERATE HEAT,STIRRING OCCASIONALLY,UNTIL SOFTENED,ABOUT 5 MIN.
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2ADD THE GARLIC AND GINGER AND COOK,STIRRING ABOUT 2 MIN.
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3STIR IN THE CURRY POWDER, TURMERIC AND ALLSPICE AND COOK FOR 2 MORE MIN.
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4ADD THE TOMATOES, HABANERO CHILE AND THYME, SEASON WITH SALT & PEPPER. COOK STIRRING OCCASIONALLY, UNTIL TOMATOES ARE JUST BEGINNING TO SOFTEN ABOUT 2 MIN.
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5ADD THE COCONUT MILK AND WATER AND BRING TO A BOIL.
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6SIMMER OVER LOW HEAT, STIRRING OCCASIONALLY, UNTIL THE SAUCE IS REDUCED BY 1/3, ABOUT 15 MIN.
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7STIR IN THE CRAB MEAT AND COOK JUST UNTIL HEATED THROUGH, STIR IN THE CILANTRO,
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8SERVE WITH GRILLED NAAN AND HOT SAUCE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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