curried lamb meatballs
(2 ratings)
A coconut curry sauce. Serve with rice or noodles.
(2 ratings)
yield
2 -4
prep time
25 Min
cook time
40 Min
method
Stove Top
Ingredients For curried lamb meatballs
- MEATBALLS
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1 lbground lamb
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1/2 tspgarlic powder
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1/4 cdried onion flakes
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1/2 tspsalt
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1 tspgaram masala
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1/2 Tbspdried mint (or 1 tbls. fresh, minced
- CURRY SAUCE
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2 Tbspolive oil, divided
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1/4 cdried onion flakes
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1 tspgarlic powder
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2 Tbspginger paste (or grated fresh)
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1 tspground turmeric
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1 Tbspgaram masala
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1 tspfennel seeds
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8 oztomato sauce
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1 can(13.5 oz) coconut milk
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2 tspbrown sugar
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salt, to taste
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1/4 tspcayenne pepper, or to taste
How To Make curried lamb meatballs
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1For Meatballs: Place all meatball ingredients in a large bowl and, using hands, combine well. Form into 1 1/2-inch balls (10-12 balls).
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2Heat 1 tbls. olive oil in large skillet over medium high heat. Add meatballs and sear on all sides, about 10 minutes.
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3Remove meat to a platter and cover loosely with foil.
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4In the same skillet, add remaining oil and heat over medium heat. Add all ingredients, stirring to mix. Simmer 5 minutes, and then return meatballs and juices to pan. Stir.
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5Simmer gently (do not boil) for 10 minutes.
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6Serve with rice.
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