curried lamb meatballs

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

A coconut curry sauce. Serve with rice or noodles.

(2 ratings)
yield 2 -4
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For curried lamb meatballs

  • MEATBALLS
  • 1 lb
    ground lamb
  • 1/2 tsp
    garlic powder
  • 1/4 c
    dried onion flakes
  • 1/2 tsp
    salt
  • 1 tsp
    garam masala
  • 1/2 Tbsp
    dried mint (or 1 tbls. fresh, minced
  • CURRY SAUCE
  • 2 Tbsp
    olive oil, divided
  • 1/4 c
    dried onion flakes
  • 1 tsp
    garlic powder
  • 2 Tbsp
    ginger paste (or grated fresh)
  • 1 tsp
    ground turmeric
  • 1 Tbsp
    garam masala
  • 1 tsp
    fennel seeds
  • 8 oz
    tomato sauce
  • 1 can
    (13.5 oz) coconut milk
  • 2 tsp
    brown sugar
  • salt, to taste
  • 1/4 tsp
    cayenne pepper, or to taste

How To Make curried lamb meatballs

  • 1
    For Meatballs: Place all meatball ingredients in a large bowl and, using hands, combine well. Form into 1 1/2-inch balls (10-12 balls).
  • 2
    Heat 1 tbls. olive oil in large skillet over medium high heat. Add meatballs and sear on all sides, about 10 minutes.
  • 3
    Remove meat to a platter and cover loosely with foil.
  • 4
    In the same skillet, add remaining oil and heat over medium heat. Add all ingredients, stirring to mix. Simmer 5 minutes, and then return meatballs and juices to pan. Stir.
  • 5
    Simmer gently (do not boil) for 10 minutes.
  • 6
    Serve with rice.

Categories & Tags for Curried Lamb Meatballs:

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