crunchie cheese-a-roni
(1 rating)
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This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
(1 rating)
prep time
40 Min
cook time
1 Hr
Ingredients For crunchie cheese-a-roni
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1 boxmacaroni, elbow
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1 lbground beef
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3 cancream of mushroom soup
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3 cantomato soup
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1 canfrench fried onions
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1 jargreen olives, sliced
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1 pkgshredded cheddar cheese
How To Make crunchie cheese-a-roni
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1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
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2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
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3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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