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croissandwiches

(1 rating)
krichter avatar
Recipe by
Karen Richter
@krichter
Grand Prairie, TX

This is so tasty, fast, and easy. It only looks fancy.

(1 rating)
yield 5 -6
prep time 15 Min
cook time 15 Min

Ingredients For croissandwiches

  • 1 pkg
    croissants
  • 1 pkg
    hollandaise sauce (prepare and set aside)
  • 1 can
    asparagus, canned (drained)
  • 1/2 lb
    ham slices (very thin)
  • 1/2 lb
    turkey slices (very thin)

How To Make croissandwiches

  • 1
    Preheat oven to 350 degrees farenheit.
  • 2
    Prepare hollandaise sauce and set aside. I use the Knorr brand.
  • 3
    Slice croissants long way like you are going to make a sandwich. Place them on a cookie sheet. Spread a layer of ham and a layer of turkey on each croissant half. Lay 2-3 asparagus spears on top of the meat. Drizzle as much or as little of the hollandaise sauce on the top of the asparagus. I use all of the hollandaise. Heat until the hollandaise sauce in warm and bubbly. It takes about 15 minutes to heat them up. People go nuts when they eat this.
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