Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crockpot veggie chili

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

We don't like ours too spicy but hot sauce and more chili powder can be added for those who do. The second day I added left over chicken tenders cut into bite-sized pieces )

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot veggie chili

  • 2--16oz. can
    kidney beans, canned
  • 1--8oz. can
    tomato sauce
  • 16 oz
    frozen vegetables
  • 1 md
    onion, chopped
  • 2 c
    mild salsa
  • 3 Tbsp
    chili powder
  • 1 c
    cheddar cheese, shredded (optional )

How To Make crockpot veggie chili

  • 1
    Combine drained kidney beans, tomato sauce. salsa, frozen vegetables, onions and chili powder. Pour into crockpot.
  • 2
    Cook on high for 4 hours until vegetables are tender.
  • 3
    Top with cheese before serving.(Or sour cream if you prefer.) Enjoy !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT