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crockpot jambalya

(1 rating)
lindybob avatar
Recipe by
Linda Alford
@lindybob
Coushatta, LA

My husband's sister gave us this recipe. She enjoyed cooking and was always looking for simple and easy dishes that didn't compromise on flavor. This one certainly fits that criteria. Fast, easy, and flavorful!!!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot jambalya

  • 2 lbs
    raw shrimp or smoked sausage cut into bite size pieces
  • 2 can
    cream of chicken soup
  • 2 can
    french onion soup (campbells)
  • 1 1/2 stick
    butter (cut into small squares)
  • 3 c
    raw rice
  • 1 lg
    onion, chopped
  • 1 can
    rotel tomatoes (original, mild or spicy)
  • 1/8 c
    parsley flakes

How To Make crockpot jambalya

  • 1
    Place all of the above ingredients in crockpot and mix well.
  • 2
    Place lid on crockpot and cook on high setting for approximately 3 1/2 to 4 hours.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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