crockpot beef stroganoff

How To Make crockpot beef stroganoff

• 1

  Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
• 2

  Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
• 3

  Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card