crockpot beef stroganoff

Name: Crockpot Beef Stroganoff
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 2 can(s) cream of mushroom soup; 1 package(s) dry onion soup mix; 1/4 cup(s) cooking sherry; 1 cup(s) sour cream; 1 package(s) egg noodles, cooked & drained

No Image

review

Recipe by

Donna Wooldridge

@gramsfavorites

Indianapolis, IN

One of my families favorites, very easy and simple to make.

method Slow Cooker Crock Pot

Ingredients For crockpot beef stroganoff

2 lb

beef stew meat
2 can

cream of mushroom soup
1 pkg

dry onion soup mix
1/4 c

cooking sherry
1 c

sour cream
1 pkg

egg noodles, cooked & drained

How To Make crockpot beef stroganoff

1
Mix stew meat, cream of mushroom soup, and dry onion soup mix with the 1/4 cup of cooking sherry. Cook in Crockpot for 6 to 8 hours.

2
When done, add sour cream and stir well. Serve over cooked egg noodles.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crockpot Beef Stroganoff:

My Recipe Box

Post a Recipe