crock pot venison steaks
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Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
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(1)
yield
4 -6
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot venison steaks
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1-2 lbvenison round steaks
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4-5 Tbspoil ( i use a mix of olive and canola)
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2-3celery stalks, cut in 1 inch pieces
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2-3onions, yellow, medium sliced
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2-3 clovesliced garlic (to taste)
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1green bell pepper (or red) sliced
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1/2 lbsliced mushrooms
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1/2 cvinegar
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3/4 cwine (any dry that you would drink)
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fresh grated orange zest
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salt and pepper to taste
How To Make crock pot venison steaks
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1Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
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2Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
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3Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
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4Serve with rice, noodles, or just crusty bread and a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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