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crock pot black beans

(1 rating)
lindseyallyn avatar
Recipe by
Lindsey Cook
@lindseyallyn
Dallas, TX

Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html

(1 rating)
prep time 10 Min
cook time 8 Hr

Ingredients For crock pot black beans

  • 1
    bag black beans, presoaked
  • 32 oz
    chicken stock
  • 1
    onion, chopped
  • 1
    jalepeno, chopped
  • 1
    red bell pepper, chopped
  • 1
    green bell pepper, chopped
  • 3
    pieces uncooked bacon
  • 2 clove
    garlic
  • 1/2 jar
    chopped banana peppers, plus juice
  • 1/2 jar
    salsa
  • 1 tsp
    cumin
  • 1 tsp
    cayenne
  • cheese & cilantro for garnish

How To Make crock pot black beans

  • 1
    The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
  • 2
    In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
  • 3
    Stir spices into the broth.
  • 4
    Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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