crock pot black beans
(1 rating)
Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html
(1 rating)
prep time
10 Min
cook time
8 Hr
Ingredients For crock pot black beans
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1bag black beans, presoaked
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32 ozchicken stock
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1onion, chopped
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1jalepeno, chopped
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1red bell pepper, chopped
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1green bell pepper, chopped
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3pieces uncooked bacon
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2 clovegarlic
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1/2 jarchopped banana peppers, plus juice
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1/2 jarsalsa
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1 tspcumin
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1 tspcayenne
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cheese & cilantro for garnish
How To Make crock pot black beans
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1The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
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2In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
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3Stir spices into the broth.
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4Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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