crispy black bean cake with avocado lime crema
Tasty bean cake with creamy avocado and lime.
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For crispy black bean cake with avocado lime crema
- BLACK BEAN CAKES
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1 smonion diced
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3 clovegarlic minced
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2 tspcumin
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1/2 tspcayenne pepper
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215 oz cans black beans drained
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1/2 cplain dry breadcrumbs
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1 tspsalt
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1/2 tspblack pepper
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1/3 cflour
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2 lgeggs
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1 cpanko bread crumbs
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3 Tbspolive oil
- CILANTRO LIME CREMA
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1 cmexican crema or sour cream
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1 lgavocado
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1/2lime juiced
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1/2 ccilantro chopped
- GARNISH
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fresh cilantro chopped
How To Make crispy black bean cake with avocado lime crema
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1Place 1 tbsp olive oil in saucepan. Add the onions and garlic and saute until soft. Add the cumin and cayenne. Place the onion mixture in a food processor. Add 1 and 1/2 cup of beans and and process until smooth. Remove from food processor and stir in the plain dry breadcrumbs, the remaining beans, salt and pepper. Shape into 6 patties.
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2Get 3 shallow dishes. In one place the flour, the other place the eggs and beat them. In the third place the Panko. Place the 2 tbsp olive oil in large skillet. Dredge each bean cake in flour, then egg, then panko. Fry each one until crispy.
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3To make the crema. Peel the avocado and place it in a food processor with lime juice and cilantro. Process for a few seconds. Add the crema and process until mixed well.
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4Serve the crema over the bean cake and garnish with cilantro
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