creole stuffing

Ingredients For creole stuffing

• 1 c

  cubed cornbread
• 2 c

  cubed dried whole wheat bread, crusts removed
• 1 can

  cooked chopped ham
• 3/4 c

  chopped smoked kielbasa
• 1/2 c

  chopped red bell pepper
• 1/4 c

  chopped celery
• 3 Tbsp

  chopped onion
• 2 1/2 tsp

  creole seasoning or tony's
• 2

  eggs, lightly beaten
• 1 1/2 c

  reduce-sodium chicken broth