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creole shrimp & andouille skewers

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!

yield 4 skewers
prep time 15 Min
cook time 11 Min
method Barbecue

Ingredients For creole shrimp & andouille skewers

  • 1 Tbsp
    creole seasoning mix
  • 1/4 c
    unsalted butter, melted
  • 3 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    lemon zest
  • 12 lg
    shrimp or prawns, rinsed, peeled and deveined
  • 16 lg
    pieces red onion
  • 16 lg
    pieces mixed red bell peppers
  • 12 lg
    slices andouille sausage, cut into 1/2-inch thick
  • 12
    whole cherry tomatoes, washed
  • 4
    skewers

How To Make creole shrimp & andouille skewers

  • 1
    In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
  • 2
    Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
  • 3
    To view this recipe, click on this link >>> https://www.youtube.com/watch?v=wv953dCQvWk
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